Aromatic Alchemy: Hydrosols Transforming Cocktails into Flavorful Elixirs

Hydrosols, the Unsung Heroes of Mixology

As the world of mixology continues to evolve, bartenders are discovering a secret weapon that adds a new dimension to their craft: hydrosols. Derived from the distillation of plant materials such as fruits, leaves, flowers, and stems, hydrosols are becoming a favorite among innovative bartenders in Singapore, Hong Kong, and Indonesia.

Unveiling the Essence: Hydrosols 101

Hydrosols are crafted through various distillation methods, including steam distillation, hydro-distillation, combo-distillation, or reduced pressure distillation using a rotary evaporator. While sharing properties with essential oils, hydrosols primarily consist of hydrophilic compounds, resulting in subtle and delicate flavors and aromas. Once a by-product of essential oil distillation, these therapeutic floral waters have now found their way into the world of cocktails.

Hydrosols in Action: A Bartender’s Perspective

Bartenders are incorporating hydrosols for their unique properties. These aromatic waters are adept at replacing dilution elements in drinks, such as using a tea hydrosol instead of water. For non-alcoholic beverages, hydrosols serve as a flavorful base, showcasing their versatility in crafting innovative and exciting drinks.

Beyond the elimination of artificial flavorings and heavily sweetened products, hydrosols offer a textured experience to cocktails. This newfound popularity, however, faces skepticism from some who dismiss it as mere “flavored water.”

Hydrosols and the Rise of Non-Alcoholic Spirits

With the surge in popularity of non-alcoholic spirits like Seedlip, which essentially embodies the essence of hydrosols, their role has expanded. Bartenders emphasize that hydrosols are not just a trendy addition but a significant exploration in the creation of exciting and delicious alcohol-free beverages.

The Lavender Symphony: Crafting a Cocktail with Hydrosol Magic


  • 60 ml Gin
  • 30 ml Lavender Hydrosol
  • 22.5 ml Fresh Lemon Juice
  • 15 ml Lavender-infused Simple Syrup
  • Lavender sprig for garnish
  • Ice cubes


  1. Prepare the Lavender Simple Syrup: Combine 60 ml of water and 60 grams of sugar in a saucepan. Add dried lavender buds and simmer until the sugar dissolves. Cool and strain out the lavender.
  2. Mix the Cocktail: In a shaker, combine 60 ml of Gin, 30 ml of Lavender Hydrosol, 22.5 ml of Fresh Lemon Juice, and 15 ml of Lavender Simple Syrup. Add ice cubes and shake well.
  3. Strain and Serve: Strain the mixture into a chilled glass. Add ice cubes if desired.
  4. Garnish: Finish with a sprig of fresh lavender for an aromatic flourish.
  5. Sip and Savor: Inhale the delightful aroma as you savor the Lavender Hydrosol-infused cocktail.

Conclusion: Elevate Your Mixology Experience

The Lavender Elixir cocktail, with precise measurements of 60 ml Gin, 30 ml Lavender Hydrosol, 22.5 ml Fresh Lemon Juice, and 15 ml Lavender-infused Simple Syrup, promises a symphony of flavors and aromas that captivate the senses. As you embark on this mixological journey, let the Lavender Hydrosol add a unique touch, turning your cocktail into an aromatic masterpiece. Cheers to the art of mixology and the delightful fusion of botanicals!